nyxie and I decided we wanted peanut butter cookies. First stop: the recipe on the side of the jar of Kraft peanut butter. Second stop: Any other recipe, because:
Shouldn't there be some... flour in there? Or anything other than peanut butter, sugar, and an egg? That's not so much "baking" as "cooking peanut butter". I'm tempted to make a quarter-batch of those just to see how disturbing they are.
Super Easy Kraft Peanut Butter Cookies1. MIX together 1 cup KRAFT Smooth Peanut Butter, 1/2 cup sugar, and an egg.
2. ROLL into balls and flatten with fork on ungreased cookie sheet.
3. BAKE at 325 F for 15 min. Do not over-bake. Makes about 24 cookies.